Wednesday, September 15, 2010

Heavenly Chocolate Fudge Brownies

Now this is a family recipe, no idea where it came from, my mum has made them for as long as I can remember.. it spoilt me for buying brownies anywhere else! we had a lot of fun making these, and even more eating them! As we have made the choice as a family to go gluten free, i'm experimenting with recipes I already had, just replacing the flour with a gluten free substitute! I'm honestly having a lot of fun trying it.  I know this recipe is not healthy.. but it is delicious!

Chocolate Fudge Brownies







200g (7oz) Dark Chocolate (chopped)
3/4 cup Butter
3/4 cup Sugar
1 tbs Vanilla Essence
4 Eggs
1 cup plain flour (I used a gluten free flour)
1 cup chopped nuts (whatever you prefer!)
                    
Preheat oven to 180C (350F)
Cooking time is about 20-30 mins

  • Combine chocolate and butter over low heat, stir until smooth
  • Add sugar, eggs & vanilla, beat until well combined
  • Stir in flour and walnuts
  • Bake until just cooked through, if you leave it slightly undercooked, it will remain fudgey!

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